How to make raf coffee correctly. Raf coffee - what does it mean?

One of the popular types of coffee drink is the recently appeared Raf coffee. It is prepared from traditional ingredients: coffee, cream and sugar and leaves no one indifferent.

History of the coffee drink

The history of its origin is interesting. The creator was a girl barista from a small coffee shop in Moscow. This happened at the end of the last century. She was interested in one of the regular visitors. His name was Rafael. What she noticed was his regular visits without ordering coffee. He never drank it. Then she offered him a cocktail of espresso, milk cream and vanilla sugar. The client liked the drink, and he began to come here every day with his friends, ordering this cocktail.

Gradually, orders began to appear “Make a drink like Raphael’s.” Then the term “Like Raph” appeared. The result was the new Raf coffee, which spread far beyond the coffee shop. Over time, it acquired various variations with all kinds of spices, syrups and drinks.

Cooking method

Classic Raf contains 25 ml of espresso, 5 g of sugar and the same amount of vanilla, fifteen percent cream - 100 ml.

1. Warm the glasses or cups in which the drink will be served.
2. Pour cream into the pitcher with the addition of vanilla and regular sugar (one teaspoon each).
3. Add the prepared espresso to the container.
4. Beat all ingredients with a steam vent until foam forms.
5. Fill the cups with the prepared drink, decorate it and serve.

The peculiarity of its preparation is one nuance - all components are whipped with coffee at the same time. In its original form, it was prepared in the cup itself. But that was at the very beginning.

To use this recipe for making raf at home, you will need a coffee machine. What to do if it is not there? Don't despair. You can brew it in a Turk, but be sure to strain the drink. Small particles can ruin the drink. The cream needs to be heated strongly to make the drink hot. Mix everything, beat with a whisk or blender. The main thing is to get foam. It must be admitted that it is extremely difficult to achieve a thorough effect at home, but it is possible to get close to the original.

Recipe options

You will like numerous options for raf recipes, and you will want to cook them yourself. For example, orange drink.

Required products:

• cream 11% fat - 250 ml;
• orange juice – 20 ml;
• espresso – one serving;
• orange essential oil – two drops;
• vanilla syrup – 20 ml.

The preparation is completely identical to the classic recipe. An orange chip will serve as a garnish for the drink.

Rough will be ideal if you use freshly squeezed orange juice and not store-bought. A subtle orange sourness will add an aroma of freshness, and lovers of new coffee drinks will appreciate the citrus raff.

Calming drink lavender raf Women order more often. The magical aroma of lavender will create an atmosphere of romance, fill it with charm and uniqueness. There are no additional methods for preparing the drink. Only a floral note is introduced, created by the combination of sugar and lavender flowers. These two components are mixed and thoroughly crushed.

By adding a teaspoon of honey, we get an extraordinary honey raf. This drink should be served in cups in which cappuccino is served. Its pleasant, soft taste brought victory to the creator, who participated in coffee competitions, in several categories. The honey aroma is perfectly complemented by a pinch of cinnamon.

In coffee shops you can find such a variety of drink as nut or peanut Raf. It is not widespread or popular. However, those who have tried it note the amazing rich taste of the original cocktail. The recipe is slightly different from the classic, as it contains added peanut butter, caramel syrup or cane sugar.

There is an opinion that the paste should be from an American manufacturer. It is believed that this product contains much more nuts than other similar products. Before cooking, the paste must be diluted to the consistency of thick sour cream. All ingredients are whipped in a coffee machine.

Serving the drink

In coffee shops, the raf you ordered is served in the same cups in which cappuccino is served. The explanation is the similarity in portions (about 120 ml). It can also be served in transparent glasses. In the first case, decorative sprinkling with either grated chocolate or cocoa is possible. In the second version, the airy creamy vanilla foam covering the drink looks amazing.

The main thing is that the dishes in which the raf is served should fit comfortably in the hand, because the exciting effect of coffee depends half on both the serving and the dishes.

Another nuance that should not be forgotten is that you should be careful when adding vanillin so as not to spoil the pronounced taste with bitterness.

Impact on your figure: cheese and coffee diet

Those who care about their figure (we're talking more about women) need to know the following information. Raf, made according to the classic recipe, contains 135 kcal in 130 ml of drink. It's up to you to decide whether to drink or not drink.

By the way, about how not to gain excess weight with coffee. Many people know the cheese and coffee diet. By trusting the reviews, you can lose a sufficient amount of extra pounds in a few days. In addition, this drink, invented in France, is exquisite and incredibly tasty. Preparation is easy. Add a couple of pieces of cheese to the hot, ready-made coffee. Some eat it with a spoon, others drink coffee first and then consume the melted cheese.

The choice of cheese varieties is scrupulous, giving preference to the more expensive ones. The same applies to coffee. An instant drink is not suitable for these purposes.

No one has yet provided a separate recipe for cheese raf.

Myths about coffee

But there are myths about coffee:

1. The cause of heart disease is coffee consumption. However, a proven fact suggests that coffee lovers are much less prone to such diseases than those who deny this drink. But caution doesn't hurt.
2. The harmful effects of the drink on gums and teeth are not confirmed by anything. Scientists have proven that coffee helps strengthen teeth. Take only high-quality drink.
3. The negative effect of drinking coffee on pregnancy also turned out to be a fiction. The only thing that has been established is that babies born to mothers who love coffee are more often born with low birth weight.
4. Coffee doesn't make you fat. And even from coffee with sugar. But you shouldn’t get carried away with milk.

Craftsmen who are in love with their work are constantly in the process of creativity. They create incredible flavors and unrivaled drinks. In the process of this work, a truly masterpiece was created, different from previously invented drinks. Rough cheese coffee is the world's first salted coffee with cheese.

Top 15 coffee drinks

The world of coffee is vast. To sort through the coffee variety, check out the information about the drinks included in the top 15. It will help you figure out their differences.

1. Espresso is the basis of coffee drinks, the basic component.
2. Ristretto or short espresso is a drink for a couple of sips. There is less caffeine in a cup of this coffee than in the previous drink.
3. Double espresso – doppio.
4. Lungo is a long espresso.
5. Americano with the main principle of separate serving (espresso, hot water, milk if desired).
6. Cappuccino, like espresso, is drunk at the bar. Visually, there is a clear contrast of colors (brown and white), the texture is perfectly thick and smooth.
7. Café au lait latte has a predominantly milky flavor, but with a little foam.
8. Latte macchiato differs in that coffee is infused into milk. Usually it’s milk in coffee.
9. Small cappuccino - espresso macchiato.
10. Flat white – flat white, has a thin velvet foam.
11. Rough coffee that tastes like a slightly melted ice cream or creme brulee.
12. Irish - Irish coffee. This top contains the only alcoholic drink with a pronounced contrast: cold cream, hot coffee, Irish whiskey.
13. Iced coffee - frappe.
14. Greek coffee is a cool coffee drink with chocolate sauce.
15. The ideal coffee for those with a sweet tooth is affogato, a truly unique dessert.

Raf is a purely Moscow invention. It was invented in 1996-1997 at Coffee Bean, the first coffee shop in Moscow opened according to the American model. When one of the regular guests, Rafael, asked to come up with something for him, three baristas - Gleb Neveikin, Artyom Berestov and Galina Samokhina - prepared coffee with cream and vanilla sugar. Afterwards, fussy friends began to order this cocktail, asking the waiters to bring coffee like Rafa. It was under this name that the baristas prepared the drink; after some time it was simplified. The drink began to be called “raf”. Afterwards, the first Coffeemania opened in Moscow, and the barista team moved there. Raf continued to cook in the new place. The recipe has not changed. The result was a coffee drink that tasted like melted creme brulee ice cream (if we talk about the classic raffe based on vanilla sugar). There are also varieties of raf in which experiments are carried out with the composition of sugar: lavender - white, vanilla and dried lavender flowers, citrus - cane with orange and lime zest.

Gleb became the director of the barista department and the chief roaster of the Coffeemania chain of coffee shops, I don’t know anything about Artyom now, and Galina works in the coffee industry. We didn’t really keep track of when and in which coffee shops raf began to appear, but now it is available almost everywhere, and not only in Moscow.

Raf coffee today

You already know what ingredients are considered traditional for making raf coffee, but other varieties of this coffee drink are becoming more common. So, cream and vanilla sugar are whipped not with espresso, but with Turkish coffee and even instant coffee. Milk is considered an alternative to cream when making raff coffee, but instead of vanilla sugar, you can put cane sugar in a cup. The addition of syrup, cinnamon, chocolate or cognac can radically change the taste of classic raf coffee.

Raf coffee: serving secrets

If you order raf coffee in a coffee shop, they will most likely bring it to you in the same cup as cappuccino. This is explained by the fact that the portions of the listed drinks are equal (about 120 ml). True, in some coffee shops, raf coffee is served in a transparent glass under a latte macchiato. This drink is often decorated with cappuccino or decorative sprinkles.

How to make classic raf coffee at home?

You will need:

• espresso - 1 serving (35 ml),
• vanilla sugar - 5 grams,
• granulated sugar - 5 grams,
• cream 11% fat - 100 ml.

Recipe No. 1. Method of preparing raff coffee

1. Pour cream into the pitcher.
2. Add a teaspoon each of vanilla sugar and granulated sugar.
3. Pour in freshly prepared espresso (you can’t do without a coffee machine to brew it).
4. Using a steam vent, beat the prepared ingredients into an airy foam.
5. Pour the finished drink into a heated cup. We decorate at our own request and enjoy the most delicate taste and delicious aroma of raff coffee.

How to prepare an alternative version of raff coffee if you don’t have a coffee machine or cappuccino maker at home?

You will need:

• finely ground coffee beans - 1 teaspoon,
• water - 40 ml,
• cream - 100 ml,
• vanilla sugar - 1 teaspoon (can be replaced with vanilla, but just don’t overdo it, otherwise it will add bitterness to the finished drink),
• regular sugar - 1 teaspoon.

Cooking method

1. Add vanilla sugar to the cream (to create raff coffee it is recommended to use 11%, but if the fat content of the cream purchased for preparing the drink is slightly higher, we recommend diluting it with milk). Heat in the microwave for 2 minutes at maximum power.
2. From the specified amount of coffee beans and water, brew coffee in a Turk. If you don’t want to waste time on brewing, you can prepare the base for raf coffee by brewing instant coffee.
3. Mix heated cream and hot black coffee. Add granulated sugar. Beat until airy foam appears. For this purpose, you can use a blender and even an ordinary whisk.
4. Pour the finished raf coffee into a heated cup for cappuccino or into a tall transparent glass for latte macchiato. We take a sample or treat guests. Enjoy your coffee!

Recipe No. 2. Honey raff coffee

Ingredients for making honey raff coffee:

• 50 ml. coffee,
• 100 ml cream 11% fat,
• 1 teaspoon honey.

To prepare our honey raf coffee recipe, brew espresso coffee or choose your favorite method.

1. Heat the cream and add to the coffee.
2. Add a teaspoon of honey.
3. Whip the drink with a cappuccino maker from a coffee machine. The result should be a thick, dense foam.
4. Honey raf coffee is ready. Serve it in cappuccino cups, garnished with a pinch of cinnamon.
5. Honey raff coffee has a pleasant mild taste. It was invented quite recently in Moscow, but has already become popular and won in several categories in various coffee competitions.

To make coffee according to this recipe, you will need a coffee machine with a cappuccino maker. These days you can buy a coffee maker in an online household appliances store.

Good day, site readers! Who doesn't love coffee? There are probably very few of them. However, most coffee drink lovers prefer to brew coffee according to a specific recipe, and there are many other types of this drink. One of the most remarkable recipes is raff coffee. The delicacy itself is a mixture of strong espresso with the addition of vanilla sugar and cream.

Raf coffee what is it? The difference from cappuccino here is mainly in the preparation technology. Most coffee drinks that contain milk or cream are prepared separately, combining at the very end before serving. Rough coffee, unlike them, is whipped together with all the ingredients at once. The result is a foam that is very light and airy, with the aroma of cream and vanilla. The serving size is the same as a cappuccino.

Historical reference

The history of raf coffee began in 1996. The drink was prepared for one visitor to the coffee shop, whose name was Rafael. Choosing coffee to suit his taste from the menu, he could not find anything exactly to his liking; in each recipe he was missing something.

So, the guest loved strong espresso with added sugar and cream. Due to the fact that the cream in the coffee shop was free, Rafael paid exactly the same amount for the drink if he drank regular espresso.

A short time later, the drink was introduced into the menu, and it was widely loved by visitors. Raphael's friends also consistently preferred this delicacy. As a result, the name of the coffee stuck as raf coffee.

Raf coffee is a drink that was invented in Russia, but is also very popular in many countries.

Currently, this drink is coffee with a delicate airy foam that looks like a cloud. What kind of aroma stands out during preparation... Many different types of recipes are prepared based on espresso.

However, raf coffee often has the same composition, but is prepared in a different way: all the ingredients are mixed together at once and whipped in a pitcher, but this is only recently. Previously, the drink was prepared in a cup, carefully mixing the ingredients.

It seems that there is nothing special in the drink, the composition is like regular coffee, but it tastes completely different precisely due to the special preparation technology. Rough coffee is served in a cappuccino cup or in a special tall glass, like for a latte. Serving means a lot for this drink, so don’t skip it.

Rough coffee has a fairly high calorie content due to the fact that it contains cream and sugar. Therefore, if you do not want to spoil your figure, then either do not drink it at all, or enjoy it very rarely.

Favorite recipes

Throughout the history of the drink, more than one recipe has been invented. Various flavoring additives were added to coffee to enhance its taste. There are various types of raff coffee, which are still in demand in coffee shops.

To begin with, it’s worth considering the classic raff coffee recipe. It was he who fell in love with many fans of the drink. How to make raf coffee? To do this you need to take the following components:

• Strong espresso, hot – 25 ml,
• sugar – 5 g,
• Vanilla sugar - 5 g,
• Cinnamon powder – 1 g,
• Cream, the fat content of which is not more than 15% - 100 ml.

Preparing the treat:

• Espresso must be prepared before combining the ingredients in one bowl. It will require good quality coffee beans, which are recommended to be ground before preparing the drink;
• Place espresso, sugar, cream in a pitcher;
• Using a steam vent, beat all ingredients into a fluffy foam;
• Warm a coffee glass by rinsing it with boiling water, and then pour the finished drink into it;
• Sprinkle the foam with cinnamon and serve the delicacy to the table.

As you can see, the recipe for raf coffee is quite simple, the main thing is to follow the rules and order of preparation.

Lavender coffee

Lavender raf coffee recipe is as follows:

• Ice water – 100 ml,
• Lavender flowers - half a teaspoon,
• Ground coffee beans – 1.5 tsp,
• Sugar – 1 tsp,
• Cream from 11 to 15% - 100 ml.

The preparation of the drink will be as follows:

• The Turk needs to be warmed up; if you took a grain product, you must first grind it. Pour ground coffee into a pot and add ice-cold water (hot water will ruin the taste). Place on a hot stove and bring to a boil, without letting it boil. Remove from heat and repeat the process of raising the foam 2-3 more times. Leave the finished drink for 2-3 minutes to allow the grounds to settle;

For lovers of delicate floral aromas, lavender raff coffee will please your taste

• Grind sugar with lavender flowers. This way it will acquire a delicate lavender aroma, which will then give off to the coffee;
• Add sugar to strained espresso;
• Pour the prepared cream into it and heat over the fire for a couple of minutes;
• Beat the mixture using a cappuccino maker until fluffy;
• Pour into cups and serve.

Orange

Orange raf coffee will definitely appeal to those who love citrus notes in drinks. To make it you will need:

• Ready hot espresso – 50 ml;
• Vanilla sugar – 1 tsp,
• Cream from 11 to 15% - 100 ml;
• Orange juice, freshly squeezed – 2 tsp;
• Orange sugar – 5 g.

The cooking method is as follows:

1. The finished hot espresso needs to be poured into the pitcher.
2. Add sugar, orange juice and cream to it.
3. Beat to a thick, airy foam.
4. Pour the drink into a heated glass, garnish with orange zest if desired.

Instead of orange juice, you can take any other citrus fruit. It is important that the juice is freshly squeezed and not poured from a store bag. It is the freshly squeezed product that will give that unique and unforgettable taste and aroma to the finished drink.

For lovers of citrus notes in coffee, orange raff coffee will be an excellent delicious option.

By the way, you should not prepare a drink from instant coffee, since in this case it will not work.

Coconut

Coconut raf coffee is another variety of this popular drink. For it you need to take:

• Ground coffee beans – 1 tbsp,
• Coconut milk – 20 ml,
• Cold water – 100 ml,
• Cow's milk – 150 ml.

Step-by-step preparation:

1. First you need to brew strong espresso. To do this, you need to pour ground coffee into the Turk and pour ice water into it. Place the container on the fire and bring the contents to a boil. Remove from heat for a while for 10-20 seconds and return to the stove again. Repeat the procedure 2-3 times.
2. Pour coconut and regular milk into a cup, add espresso and whisk using a cappuccino maker.
3. Pour the finished drink into warmed cups, sprinkle with coconut flakes and serve.

Features of making raff coffee

Rough coffee, the preparation of which involves brewing espresso and whipping all the ingredients together, has its own characteristics that affect the taste of the delicacy. These include:

• Depending on the method of whipping the drink, the foam will be different. Using special professional coffee machines, which are available in coffee shops, you can prepare a drink with high, stable foam, but at home you will never get this. A home cappuccino maker, which often comes with a blender, has less power and, as a result, the foam is more delicate;
• To prepare real raf coffee, it is better to use a special cappuccino maker, but an automatic one is not suitable for this purpose. The automatic one may get clogged and then nothing good will come of it;
• The structure of the finished treat should be smooth, tender and uniform. The presence of lumps will indicate incorrect cooking technology;
• The taste of the classic drink should be soft and creamy with a vanilla aroma;
• In order to prepare a large portion or several at once, you will need to increase the amount of ingredients several times;
• The first raf coffee was prepared directly in a cup, where it was immediately whipped. Currently, coffee shops use a pitcher for this purpose;
• Cream should be taken at 11%; fattier ones will spoil the taste of the product, making it oily rather than creamy. In addition, heavy cream in this case is difficult to whip. If you don’t have the necessary cream, you can dilute the fatty product with milk or water.

Many lovers of various versions of this delicacy, having tried it once in a coffee shop, are interested in whether it is possible to make raff coffee at home? The answer is definitely yes, even if you don't have a coffee machine.

To do this you need to take the following components:

• Strong espresso – 40-50 ml;
• Cream, fat content no more than 15% - 100 g;
• Vanilla and regular sugar - 5 g of each type;
• Other ingredients if you are going to make lavender, citrus or other flavored types of drink.

Making raff coffee at home is easy, but drinking such a drink is simply a pleasure

How to cook?

1. Strain the finished hot coffee to avoid any grounds. The sediment will ruin the taste and appearance of the drink, so don’t be lazy and better do everything according to the rules.
2. Warm the cream and pour into the coffee.
3. Add sugar and other ingredients if necessary.
4. Beat using a mixer, blender and other devices. Of course, the foam will not be the same as that of a drink from a coffee shop, but it will be approximately ideal.
5. Pour into portioned glasses that have been preheated. If desired, the foam can be sprinkled with cinnamon, coconut flakes, orange zest and other additives.

You can make cold raf coffee on a hot, hot day when you need to cool down. This cocktail will perfectly quench your thirst and give you a breath of fresh air that will fill your whole body.

Rough coffee is a dessert that can be consumed even in the evening. However, it must be remembered that its calorie content is about 150 kcal. In this regard, additional desserts or pastries are never served with the drink.

The finished treat is served in large cups or latte glasses. The color of the drink is delicate, and the foam is high and beautiful, so a transparent glass for serving will be an excellent solution. No special decorations are used for the delicacy; here you can serve it without various additions or lightly sprinkle it with cocoa powder, cinnamon and others.

The cost of the delicacy is in the middle price category, approximately from 100 to 200 rubles in coffee shops in the capital and other large cities. Rough coffee with additives costs a little more. If you prepare the delicacy at home, you will spend no more than 50 rubles on groceries. In this regard, it can be considered quite economical and also tasty.

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"Raf coffee" (or simply "Raf") is a hot drink made from espresso, cream and two types of sugar - vanilla and regular white. All ingredients are mixed and whipped with steam in a pitcher (milk jug).

This drink was invented in Moscow, at the Coffee Bean coffee shop. One of the visitors, whose name was Rafael, did not like regular coffee, and the barista decided to whip up espresso with cream and vanilla sugar for him. Other regulars of the establishment also began asking for coffee, “just like for Raf.” The drink turned out to be very successful, and a few years later it appeared in other coffee shops. Its name was shortened to “Raf-coffee”.

Another advantage of the Raf coffee recipe is that it can be easily prepared at home. All you need is coffee, cream and vanilla sugar. Try it and make it according to my recipes.

Classic Raf coffee recipe

Espresso machine; pitcher (milkman); tall transparent serving cup.

To get a delicate and smooth consistency of the coffee drink, use cream with 10-15% fat content.

To prepare Raff coffee, use your favorite varieties of natural coffee. Of course, you can prepare this drink using instant coffee, but in this case the taste and aroma will be inferior.

Step-by-step preparation

Recipe video

To properly prepare Raf coffee according to the classic recipe, I advise you to watch this video before preparing it.

Citrus Raf coffee recipe

Cooking time: 5 minutes.
Number of servings: 1.
Calories: 89 kcal.
Kitchen appliances and supplies: espresso machine; pitcher (milkman); cutting board; blender; strainer; knife; tall transparent cup.

Ingredients

Step-by-step preparation

Recipe video

This video will help you quickly and easily prepare orange Raf coffee according to my recipe. After watching, you will complete the task in a matter of minutes!

Recipe for lavender syrup for Raf coffee

You can add this syrup not only to Raf coffee, but to any other coffee drinks. Lavender syrup is very popular these days, and it is quite simple to prepare. Prepare it and surprise your friends with delicious coffee with the addition of original lavender syrup.

Cooking time: 40 min.
Number of servings: 2 liters.
Calories: 326 kcal.
Kitchen appliances and supplies: Kitchen Scales; pot; spoon; strainer.

Ingredients

Step-by-step preparation

Did you know? To prepare Rough coffee without a coffee machine (at home), mix a portion of espresso, 100 ml of hot cream and a teaspoon of vanilla and regular sugar. If you do not have a coffee machine or cappuccino maker, then whisk the drink using a blender or whisk. You will get a delicious drink, very close to the original. —When preparing coffee in a Turk or French press, strain it carefully - small particles of coffee can ruin the drink.

Recipe video

This video shows how to properly prepare lavender syrup. I recommend watching!

• If you want to experiment, try replacing the vanilla sugar in the recipe with a spoonful of liquid honey or your favorite syrup - lavender, caramel, blackberry or coconut (or any other of your choice).
• It is advisable to preheat a cup or glass for a drink with steam.
• If you only have heavy cream, 30-33%, dilute it with milk (1:2).
• Vanilla sugar can be replaced with vanilla in a small amount (at the tip of a knife). Remember that if you overdo it with vanilla, the coffee will be very bitter.
• Try other options for delicious coffee - -with cognac- and non-alcoholic, very unusual -coffee with cinnamon-.

Recently, many types of Raf coffee have appeared - they replace cream with milk, regular sugar with cane sugar, and add their own secret ingredients. You can also experiment with classic recipes and come up with your own original ones. Good luck and creative inspiration!

Raf coffee and recipes for making it at home are of interest to many lovers of this drink. A number of people consider it a space for the creative imagination of the barista, others jokingly say that this is a pleasure for “vanilla” girls. Be that as it may, this drink quickly found its supporters.

History of Raf coffee

He is also called Raf. It is hot coffee. Cream and sugar are added to it. They are whipped with steam from a coffee machine in a pitcher. The volume and method of serving are the same as cappuccino.

In the early nineties, a small coffee shop near the Kuznetsky Most metro station was always full of visitors. Here, customers were offered up to thirty types of coffee. Each visitor was characterized by his own requirements and habits. An order was prepared especially for one of the guests according to a special recipe, whipping coffee with cream and vanilla sugar. This drink quickly became popular among other visitors. This first visitor's name was Raf, and the coffee was named after him.

How to make delicious Raf coffee at home

During its long existence, Raf, in addition to the classic one, can boast of a huge number of other cooking methods. Many are suitable for regular home cooking.

Coffee machine recipe

To prepare one cup you will need:

• vanilla sugar – 5 g;
• espresso 25 ml;
• chilled cream (11%) – ½ cup;
• sugar – 5g;
• cinnamon – 1 g.

Cooking method:

• The dishes and necessary components are prepared.
• Pour cream into the pitcher and add two types of sugar.
• Espresso is prepared and poured into the pitcher.
• All products are whipped until an airy foam forms.
• Garnish with cinnamon and serve.

Raf Citrus. Recipe No. 1

The composition of the products for this drink is as follows:

• Espresso – 50 ml.
• Vanilla sugar – 5g.
• Cream (11%) – 100 g.
• Orange sugar – 5g.

When learning how to prepare this drink, you need to take into account that it is done in the same way as the classic version. The only difference is that it is decorated with lemon-lime slices.

Raf Citrus. Recipe No. 2

To prepare a citrus drink you should prepare:

• Espresso – 50 g.
• Vanilla sugar – 5 g.
• Cream (11%) – ½ cup.
• Orange sugar – 5g.
• Freshly squeezed orange juice – 15 g.

Orange juice is poured into the pitcher along with all the ingredients. In order to decorate the drink, it is recommended to take orange slices. And they emphasize a delicate tart note against the background of vanilla and creamy taste.

Lavender

Ingredients:

• Cold filtered water – 100g.
• Lavender flowers – 0.5 tsp.
• Coffee (ground) – 1.5 tsp.
• Granulated sugar – 5 g.
• Cream (11%) – ½ cup.

Preparation:

Pour coffee into a pot, add cold water, and place on low heat. Bring to a boil, but do not boil, but immediately remove the dishes from the heat. After this, the lavender and sugar are ground. The resulting mass is added to coffee. Then pour in the cream and heat the drink for several minutes. After this, beat the coffee with a blender until a thick foam is obtained. Everything is poured into a cup and served immediately.

ADVICE. Allows cooking coffee not in Turk, but using any other method. For example, it could be a coffee machine or a French press.

Honey Raf

For this drink you should take:

• Espresso – 50g.
• Honey – 10g.
• Cream (11%) – 100 g.

How to make coffee with a delicate taste of honey, you can find out further:

Brew espresso. After this, the cream is heated and coffee is added to it. Next, mix it all. Then add honey and beat with a cappuccino maker until foamy. Garnish the coffee with a little cinnamon and serve it in cappuccino cups.

Calorie content

The approximate calorie content of Raf coffee per hundred grams is 100 Kcal. The final nutritional value directly depends on the calorie content of the ingredients and their quantity.

How to serve

This drink is served not only like cappuccino, but also like it (take a large transparent glass for it).

In situations where cream of too high a fat content is used, it can be diluted a little with water before adding.

IMPORTANT! Vanilla sugar must be used with caution; the slightest increase in the dose will lead to the fact that the taste of the drink will change dramatically.

Over the course of its existence, Raf coffee has received several nominations in coffee competitions, and its popularity is constantly growing. Just over the past few years, a large number of varieties of this drink have appeared. Authentic vanilla flavor is confidently replaced by another. In this case, they use syrups or any other secret ingredients of their own. The result is simply amazing.

Yesterday very few people knew Raf coffee recipes, but today it confidently occupies a place in the classic coffee menu.

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